You won’t miss the eggs and butter in these fudgy vegan brownies


Sharing is caring!

Mississippi-born author Ben Mims is a journalist, Saveur magazine alum, recipe developer and former executive pastry chef. He gets creative with confections, making his caramels with buttermilk, filling his Pavlova with ambrosia and perfuming his ecl


See on Scoop.itMy Vegan recipes

Sharing is caring!


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.