Rustic Italian Pasta with Heirloom Tomatoes, Raisins & Toasted Walnuts


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If you cherish pasta like I do, I think you will love this plant-based, high protein rustic Italian pasta with heirloom tomatoes, walnuts, capers and olives. A mouthful but a delectable mouthful. I especially loved the addition of the raisins because they added a sweetness that offset the earthiness of the walnuts and the saltiness…


See on Scoop.itMy Vegan recipes

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