You won’t miss the eggs and butter in these fudgy vegan brownies

 

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Mississippi-born author Ben Mims is a journalist, Saveur magazine alum, recipe developer and former executive pastry chef. He gets creative with confections, making his caramels with buttermilk, filling his Pavlova with ambrosia and perfuming his ecl

Source: www.postandcourier.com

See on Scoop.itMy Vegan recipes

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