Why Eating This Vegan Burger Is the Patriotic Thing to Do June 30, 2015June 30, 2015 JerryP Betty Crocker’s “The Nut Burger” is made vegan and more flavorful by replacing the eggs with bean puree and flaxseeds. A delicious vegetarian recipe for your next cookout. Sourced through Scoop.it from: www.yahoo.com See on Scoop.it – My Vegan recipes Post navigation ← Hazelnut and Chocolate Chunk Spelt Cookies [Vegan]Vegan 7 Layer Salad with Creamy Chipotle Dressing Recipe → Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.