What I Learned from Going Vegan for a Week

 

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What I Learned from Going Vegan for a Week

In high school, after a scarring all-nighter reading a book called Slaughterhouse (not to be confused with Slaughterhouse Five ), I announced over breakfast that I was vegan. My dad, to his credit, entertained my thirteen-year-old declaration by serving me toast—no butter, no eggs—but made roast chicken and risotto for dinner, anticipating that the idea would wear off by 8 p.m. Instead, I didn’t eat a single animal product for the next two years until, as I like to say, “I got hungry.” Despite an early appointment with a nutritionist who explained the importance of complete proteins , the […]

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