Vegan Toasted Barley Risotto With Savory Spinach Sauce

 

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See on Scoop.itMy Vegan recipes

Today I made this vegan risotto with toasted barley and seriously could not stop eating it. Barley has become one of my favorite grains. It has a delicious nutty flavor and a chewy, pasta-like consistency. It is an excellent healthy replacement for traditional white Arborio rice in risotto because it mimics the creaminess and richness. As…

See on www.ordinaryvegan.net

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