Vegan M&M Cookies


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Do you like m&m cookies just as much as I do? I guess it would be cheating to eat reqular m&m’s as they are make with milk chocolate. I suppose I would probably let it slide because I’m not 100% vegan. I like to eat some things that are made with milk and eggs but I try not to eat that many things. But if I can get a good m&m cookie that is totally vegan then why not go for it. So here’s the recipe I found.

» Vegan “M&M” Cookies Keepin’ It Kind



makes about 3 dozen cookies




  • 2 cups whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¾ tsp salt


  • ½ cup coconut oil
  • 1 T peanut butter
  • ¾ cup coconut sugar
  • ¾ cup agave syrup
  • 1 Ener-G Egg Replacer (1-½ tsp of Ener-G Egg Replacer mixed until frothy with 2 T warm water)
  • 2 tsp vanilla





  • Preheat oven to 350.  Line 2 baking sheets with parchment paper, and lightly grease or spray with vegan non-stick spray.


  • Prepare your Ener-G egg replacer.  Set aside.


  • In a large bowl, mix your dry ingredients together.  In a medium bowl, mix your wet ingredients together until fully emulsified.


  • Add your wet ingredients to your dry and mix with a wooden spoon or rubber spatula until fully combined.  Fold in the candy beans.


  • In heaping tablespoonfuls, form your dough into small balls, and then lightly flatten.  Spread them evenly on the prepared baking sheets.


  • Place baking sheets in the oven and bake for about 12 minutes, until slightly golden, barely crisp around the edges, but still soft on the top.  Let cool on the baking sheets for about 3-5 minutes, and then transfer to cooling racks.  Let cool for at least 10 more minutes (or just tear into them immediately).  Enjoy!

Well there you have it a totally vegan m&m cookie. I’m just going to have to try these as they look and sound so good. Do you have a great vegan cookie recipe. Why don’t you share it below.

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