Vegan Carrot Cake Bread with Cream Cheese Frosting Swirl April 24, 2015 JerryP Sharing is caring!FacebookTwitterGoogle+Pinterest This is a delicious yeast-based vegan carrot cake bread with a sweet dairy-free frosting swirled right in. A unique baker’s delight with soy-free option. Source: www.godairyfree.org See on Scoop.it – My Vegan recipes Sharing is caring!FacebookTwitterGoogle+Pinterest Post navigation ← Non-Boring Spring Salad Ideas: Vegan Citrus SaladVegan Snack Attack – Roasted Carrots & Chickpeas → Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.