Vegan Camembert is now a thing and our mouths are watering

 

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Vegan Camembert is now a thing and our mouths are watering

The Vegan movement has gained quite a bit of momentum over the past few years with more and more people choosing to follow a plant based diet.

All animal products are off the menu – meaning meat, poultry, seafood, eggs and dairy are all prohibited.

However, given the growing percentage of the population choosing to go vegan, many chefs have been inspired to created plant-based alternatives to satisfy the cravings of former dairy-lovers. French entrepreneur Anne Guth, has created a vegan Camembert using cashew nut milk instead of cow’s.The 28-year-old set up her alternative food company Les Petits Veganne after she […]

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