Sweet Potato Biscuits

 

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Haven’s Kitchen is the most beautiful event space, cooking school, and cafe all wrapped into one.  I was so excited to finally take a gluten free, vegan baking class there the other week with Kait Turshen – the baking genius behind BG bakes. We made these amazing sweet potato biscuits that I’ll be making for my Thanksgiving table this year.  Thanks, Kait,for an amazing class! serves 12 Ingredients: 1 cup chilled sweet potato puree (or pumpkin puree) 1 teaspoon apple cider vinegar 3/4 cup unswee

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See on Scoop.itMy Vegan recipes

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