Rachel Khoo: vegan cocoa bean cake

 

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I don’t often get invited to dinner parties (the curse of being a professional cook) but when I do, the invite is usually a bittersweet one. More often than not I’m asked to bring a dish, usually pudding. On one occasion the hostess asked me if I could make a chocolate cake. Sure, not a problem, I said. She later disclosed that the cake in question needed to be vegan and gluten-, nut- and refined-sugar free. Never one to shy away from a challenge, I came up with this delicious, dense cocoa bean

Source: www.standard.co.uk

See on Scoop.itMy Vegan recipes

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