Pie to die for: Vegan pizzeria schools Twyla Campbell

 

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Pie to die for: Vegan pizzeria schools Twyla Campbell

From left to right: the “pulled pork’ pizza, made with jackfruit in place of pork, the kale Caesar salad, and mushroom Bolognaise. (Twyla Campbell ) Twyla Campbell An acquaintance recently revealed that he and his wife have given up all animal-based foods, opting, instead, for the animal’s feed — or, a “plant-based diet” as he put it.

This, from a brawny, Carhartt-clad Prairie boy whose job it is to carry asphalt roofing shingles up and down a ladder all day, was surprising to me.

That body needs meat, I thought.I have nothing against plants. It’s just that a meal of them […]

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