Persian Classic Ghormeh Sabzi Goes Vegan May 10, 2015 JerryP Sharing is caring!FacebookTwitterGoogle+Pinterest The delicious Persian dish Ghormeh Sabzi is a slow-cooked fragrant green stew. Sans lamb with extra veggies, the dish easily becomes vegan. Source: stepfeed.com See on Scoop.it – My Vegan recipes Sharing is caring!FacebookTwitterGoogle+Pinterest Post navigation ← Cucumber Noodles With Avocado Pepper Sauce [Vegan, Raw, Gluten-Free]1-2-3 Ingredient Peanut Butter Cookies with Vegan Option → Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.