‘I’m making it because I miss cheese … that creamy hit,’ says the mostly-vegan Julain Molnar. (Sara Fraser/CBC) Sara is a P.E.I. native who graduated from the University of King’s College in Halifax. N.S., with a Bachelor of Journalism (Honours) degree. She moved back to “the Island” and worked with CBC Radio and Television for 27 years, moving to the CBC P.E.I. web team in 2015. Twitter: @SaraFraserCBC Love cheese, but trying to stick to a plant-based or vegan diet? Newly-minted P.E.I. foodpreneur Julain Molnar’s new business Fresh Start Fauxmage is baking up the solution, and so far it’s […]
“The growth of alternative food is exploding right now, it’s really huge,” Molnar noted — a fact Island consumers have likely noticed, as what used to be quaintly referred to as “the health food section” expands at local grocery chains.
“It’s not a fad, it’s serious, serious numbers in the food business,” she said. “It’s an exciting time to be in this corner of the market.”