One of my favorite nut butters is pecan butter. OMG it is almost caramel flavored (which is why I often times use it in my raw caramel). Amazing stuff, and so silky. So I knew when it was time for me to make nut butter cups it had to be with that, because it sounded so good. I didn’t stop there though, I mixed it with a little chocolate, coffee and crunchy pecans for a sinfully decadent combination.