#MeatFreeMonday: Quinoa and chickpea stir-fry March 30, 2015March 30, 2015 JerryP Sharing is caring!FacebookTwitterGoogle+Pinterest This yummy vegan and gluten-free stir-fry makes a great mid-week meal. If you don’t have quiona, use bulgar or rice instead. Source: www.closeronline.co.uk See on Scoop.it – My Vegan recipes Sharing is caring!FacebookTwitterGoogle+Pinterest Post navigation ← Food La La: How to make vegan pizzaCoconut Crispy Treat Nests (5-Minutes, Marshmallow-Free) → Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.