Since Dr. Esselstyn promotes a no-oil vegan diet, I decided to consult Chef AJ’s wonderful book Unprocessed to find a good no-oil maple-glazed brussel sprouts recipe to have with my baked potato. I got lucky and found exactly what I was looking for. FYI, I also love Chloe Coscarelli’s recipe for maple-roasted brussels sprouts with toasted hazelnuts from her cookbook Chloe’s Kitchen. Please note that Chloe’s recipe does contain oil. I will post both recipes here, along with my own simple lazy version which may make your roasting pan very hard to clean. Don’t say I didn’t warn you!