Inner Peas: Perfect Pea Purée [Vegan, Gluten-Free] June 22, 2015June 22, 2015 JerryP Sharing is caring!FacebookTwitterGoogle+Pinterest Serve this purée as a side dish, as a spread on toast or crackers, atop a salad, or as a creamy pesto for pasta or grains. It’s un-pea-lieveable! Sourced through Scoop.it from: www.onegreenplanet.org See on Scoop.it – My Vegan recipes Sharing is caring!FacebookTwitterGoogle+Pinterest Post navigation ← This vegan spinach saag is a delicious way to try tofu#MeatFreeMonday: Quinoa, squash and pomegranate summer salad → Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.