Healthy Homemade Vegan Peanut Butter Cups


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I really enjoy Reese’s peanut butter cups so when I came across this healthy vegan version I just had to share it with everyone. I can’t wait to make this myself. Hope you enjoy it also.


Make Your Own Healthy Vegan Peanut Butter Cups | Ecorazzi

Homemade Healthy Peanut Butter Cups

Makes 6


Chocolate Shell:

1/2 cup coconut butter, mixed well

3 tablespoons maple syrup

3 tablespoons cocoa powder

Dash of sea salt


3 heaping teaspoons unsalted peanut butter

1 teaspoon maple syrup

1/8 teaspoon vanilla

Dash of sea salt


In a small saucepan, melt the coconut butter and mix in the remainder of the chocolate shell ingredients. Mix until thoroughly combined and remove from heat.

In a separate bowl, combine all the filling ingredients and mix until smooth.

Line 6 muffin tins with baking cups.

On the bottom of each cup, place about 1 teaspoon of the chocolate mixture. Spread so it evenly covers the base. In the center of the chocolate foundation, add 1/2 teaspoon of the peanut butter mixture.

Conceal the peanut butter layer with another teaspoon of the chocolate mixture. Spread so the top is flat.

After you’ve done all six, pop into the freezer and allow the peanut butter cups to harden. Remove the paper baking cups and enjoy!

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