Green jackfruit: is ‘pulled pork for vegetarians’ the next big food craze? April 12, 2015 JerryP Sharing is caring!FacebookTwitterGoogle+Pinterest It’s enormous, green and knobbly, and has foodies across the world drooling with delight. So what is it – and where can you get it? Source: www.theguardian.com See on Scoop.it – My Vegan recipes Sharing is caring!FacebookTwitterGoogle+Pinterest Post navigation ← Sweet Potato Ras Malai [Vegan, Gluten-Free]Olives for Dinner | Recipes for the Ethical Vegan: Easy Miso Soup → Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.