Gluten-Free Zucchini Cakes with Spinach, Arugula & Basil Sour Cream

 

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 Gluten-Free Zucchini Cakes with Spinach, Arugula & Basil Sour Cream Pulitzer Prize-winning author and columnist, Dave Barry, once wrote: “minutes after you plant a single seed, hundreds of zucchini will barge out of the ground and sprawl around the garden, menacing the other vegetables.” A clever and funny way to describe how bountiful zucchini can be….

Source: www.ordinaryvegan.net

See on Scoop.itMy Vegan recipes

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