Chocolate Marshmallow Muffins


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I am really getting into vegan muffins and am always looking for new recipes to try. I saw a page talking about making vegan s’mores and at the bottom of the page was a link to these muffins. Now chocolate or chocolate chocolate chip muffins are great, but chocolate muffins that also have marshmallow in them, well what’s not to like?



Recipe: Chocolate Marshmallow Muffins | One Green Planet



  1. Preheat the oven to 350F and line a muffin pan with paper muffin liners.
  2. In a large bowl, whisk together the unbleached flour, whole wheat flour, cocoa, baking powder, baking soda and salt.
  3. In another bowl, whisk together the nondairy milk, oil, maple syrup, vinegar and vanilla extract until well blended.
  4. Add the milk mixture to the flour mixture and stir until just blended. Gently fold in the chocolate and marshmallows.
  5. Spoon the batter into the prepared muffin cups, filling each about 3/4 full. Bake at 350F for about 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Allow the muffins to cool for 10 minutes before transferring them to a wire rack to cool completely.

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