Cashew Creamy Spinach Salad With Roasted Chickpeas [Vegan, Gluten-Free] July 28, 2015July 28, 2015 JerryP Fresh baby spinach leaves coated with a dressing creamy from blended cashew nuts, pumpkin seeds and lemon juice. Sourced through Scoop.it from: www.onegreenplanet.org See on Scoop.it – My Vegan recipes Post navigation ← Vegan ice cream? It will change your lifeMeatless magic: Making vegan barbecue that will even satisfy carnivores → Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.