Brussels Sprouts with Lemon, Garlic & Toasted Bread Crumbs


If you know someone who doesn’t like brussels sprouts, try this recipe on them. There is something about the acid from the lemon and the crunch from the bread crumbs that presents these delicious little cruciferous vegetables in a whole new light. The vegan butter is optional, but the butter might lessen the cabbagy flavor for…


See on Scoop.itMy Vegan recipes


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