Anthony Bourdain Wants To Make Bruised Fruits and Vegetables Trendy To Reduce Food Waste

 

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Anthony Bourdain Wants To Make Bruised Fruits and Vegetables Trendy To Reduce Food Waste

Anthony Bourdain, chef and host of the food and travel show, “Anthony Bourdain: Parts Unknown”, might have some divisive opinions about plant-based food (he once equated being vegan with being “self-indulgent”), but at least, there is one thing that we can agree on: he’s serious about food waste. Globally, we throw away 1.3 billion tons of food per year and the United States is, unfortunately, one of the biggest offenders. Not only does the U.S. consume more food than any other country in the world, the 2016 Food Sustainability Index compiled by the non-profit Barilla Center for Food and […]

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