Sometimes, the restaurants not explicitly specializing in vegan cuisine serve the most exceptional plant-based options.
Nashville is known for many things: proudly retaining its stance as “Music City,” for being a hub for the medicine and healthcare industries, and for Southern food staples such as hot chicken, biscuits, and fried bologna sandwiches. Simply put, Nashville is not typically known for its vegan food. But it should be. While Music City will always offer those decidedly battered, buttery, and quintessentially Southern foods, the region is also booming with fresh, healthy, vegetable-driven fare, farm-to-table restaurants, and chef-driven menus. For vegans, this […]