20 Min To The Table: Rainbow Black Beans and Rice with Garlicky Citrus Kale — Low Fat Vegan Chef Recipes

 

Sharing is caring!

Beans and rice are and eaten throughout the Caribbean and Latin America and it’s easy to see why! Beans are so easy and versatile to use in many dishes and can absorb all kinds of delicious flavors when seasoned with

Source: lowfatveganchef.com

See on Scoop.itMy Vegan recipes

Sharing is caring!

 

Leave a Reply

Your email address will not be published. Required fields are marked *