19 Vegan Cupcakes That Are Just As Tasty As Their Originals

 

Eggs and milk are two main ingredients in most traditional cupcakes, making it difficult for vegans to enjoy the world’s cutest dessert. But with some creative modifications — like almond and coconut milk, nut butters and binding fruits and veggies …

Source: www.huffingtonpost.com

See on Scoop.itMy Vegan recipes

 

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