This is a delicious yeast-based vegan carrot cake bread with a sweet dairy-free frosting swirled right in. A unique baker’s delight with soy-free option.
Our wardrobes and hair colors are lightening up for spring, so why aren’t our favorite meals? Salads are always a go-to as they are healthy and tasty options, but our same old recipes can get quite repetitious. Laila Gohar of Sunday Supper is definitely well versed in creating the kinds of dishes that are not only delicious but exciting—working in unexpected ingredients for flavors that we haven’t yet tasted before. She is inspired by the holistic beauty of food and how it can spark
Wait, wait, don’t go! I’ll admit, I’m guilty of it too: seeing the words VEGAN or DAIRY FREE or GLUTEN FREE and immediately skipping ahead to the next post. Because, ew, that stuff is gross and dry and flavorless and gosh darn it I love my butter and my eggs and my glorious gluten. But these cupcakes are different. While not gluten-free (I haven’t crossed that line yet), they are naturally dairy free and vegan. But if I didn’t tell you that you’d probably never know. (And in fact I was tempted t